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Dinner is Served 7 Days a Week From 4:00 PM to 9:00 PM
Dockside Appetizers - Pasta Selections - Bay Salads - From The Dry Dock Grill - Dockside Seafood Entrees - Steaks & Chicken - Kids Menu - Full Bar - Coffee
FISHCAMP (tomato-base) or
SEAFOOD (cream-base)...............................$5.95
Both chowders are made daily and loaded with fresh clams & seafood
Lobster Bisque or Crab & Corn Chowder - ask your server about availability & pricing
STONE CRAB CLAWS.............................................Market Price
a 1/2 or 1 pound serving of freshly caught claws. We recommend serving the claws cold. Limited availability & seasonal (October 15th - May 15th).
PEEL & EAT SHRIMP (per 1/2 pound).............$11.95
CALAMARI..................................................$7.95
CHICKEN TENDERS...................................................$7.95
GROUPER BITES................................Market Price
FRIED GULF SHRIMP....................................$7.95
STEAMED MUSSELS.....................................$9.95
STEAMED LITTLENECK CLAMS............Market Price
A dozen littleneck clams served in a steamer pot with a seafood and vegetable broth.
Please allow a minimum of 15 minutes to prepare and serve steamed clams.
FRIED IPSWICH CLAMS......................Market Price
A Dry Dock specialty. Freshly shucked & lightly Fried, whole Ipswich clams.
TORTILLA CHIPS & SALSA...........................$4.75
BRUSCHETTA.............................................$6.95
CHICKEN PASTA.........................................$13.95
A fresh, Sauteed chicken breast served over linguini. Please specify Marsala wine & mushroom, white wine & garlic, or tomato basil sauce.
LINGUINI & CLAM SAUCE.............................$14.95
Specify white wine & garlic or tomato basil sauce.
FRESH CATCH PASTA.........................Market Price
Specify white wine & garlic or tomato basil sauce.
PASTA PRIMAVERA......................................$9.95
Fresh seasonal vegetables sauteed in a light garlic & white wine sauce and served over fresh linguini.
GRILLED CHICKEN PRIMAVERA.....................$13.95
SAUTEED SHRIMP PRIMAVERA......................$15.95
FRESH CATCH PRIMAVERA.................Market Price
SHRIMP OR SCALLOP PASTA........................$15.95
Sauteed Gulf shrimp or sea scallops. Specify wine & garlic or tomato basil sauce.
An 18% gratuity will be added to all parties of seven or more.
Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
GRILLED CHICKEN SALAD............................$11.95
Grilled chicken breast strips layered over a crisp garden salad.
CAESAR SALAD..........................................$7.95
Crisp romaine lettuce tossed with our Caesar dressing, fresh Parmesan cheese & freshly baked croutons.
GRILLED SHRIMP CAESAR............................$13.95
GRILLED CHICKEN CAESAR..........................$12.95
FRESH CATCH CAESAR......................Market Price
Served with fries or cole slaw
GROUPER SANDWICH........................Market Price
A Dry Dock specialty. A fresh, domestic grouper filet served on a toasted kaiser roll. Please specify grilled or fried.
BOATHOUSE BURGER..................................$9.25
Our burger is one-half pound of freshly ground char-grilled beef. Choice of American, Cheddar, Monterrey Jack or Swiss cheese.
Burgers are prepared based on the following center color & temperature:
Rare...........................................................red/cold
Medium Rare...............................pink-red/cool-warm
Medium...................................slightly pink/warm-hot
Medium Well / Well..................................no pink/hot
STEAK SANDWICH......................................$14.95
Tender slices of grilled tenderloin steak, topped with sauteed onions, mushrooms, & Monterrey Jack cheese. Served on a toasted hoagie roll.
CHICKEN BREAST SANDWICH......................$9.25
A fresh, boneless chicken breast served grilled, blackened or fried.
FRESH CATCH SANDWICH..................Market Price
Varies daily. Check with your server for availability and pricing.
CHICKEN PHILLY SANDWICH........................$11.95
Tender slices of grilled chicken breast, lightly blackened, topped with sauteed onions, mushrooms & Monterey Jack cheese. Served on a toasted hoagie roll.
FRIED IPSWICH CLAM ROLL................Market Price
Whole Ipswich clams, lightly fried, served on a toasted hoagie roll.
FISH & CHIPS..............................................$13.95
A haddock filet, lightly fried in a beer batter. Served with fries & cole slaw.
Served with a house salad, starch & vegetable
DRY DOCK FRESH CATCH...................Market Price
Our fresh fish varies daily. Check with your server for fish availability & selection
FLORIDA GROUPER............................Market Price
A Dry Dock Specialty. A freshly caught grouper filet from the Gulf of Mexico.
GROUPER BRUSCHETTA…............................$21.95
Grilled Gulf Grouper served over rice, topped with a tomato basil bruschetta & lightly drizzled with a balsamic vinegar reduction.
CRAB CAKES..............................................$24.95
A Dry Dock Specialty. Two cakes, made from lump crabmeat, lightly seasoned & sauteed.
Gulf Shrimp ................................................$23.95
Fresh Gulf Shrimp, grilled or fried.
Sea Scallops................................................$23.95
Fresh sea scallops, grilled or fried.
Crab Cake & Sea Scallops..............................$24.95
Sea scallops, grilled or fried, served with one of our signature crab cakes
Crab Cake & Shrimp.....................................$24.95
Gulf shrimp, grilled or fried, served with one of our signature crab cakes.
Gulf Shrimp & Sea Scallops...........................$23.95
Please specify: grilled or fried
MAINE LOBSTER TAILS................................$28.95
Two broiled, cold-water Maine lobster tails.
FILET MIGNON (center-cut 8 oz)...................$25.95
PETITE FILET MIGNON (center-cut 5 oz)........$20.95
SIRLOIN (Center-Cut 10 oz).........................$20.95
PETITE SIRLOIN (center-cut 5 oz).................$16.95
Add a broiled Maine lobster tail with any one of the steaks above...........................$12.95
CHICKEN MARSALA.....................................$16.95
The follwing are served with fries.
The chicken and grouper are fresh, never frozen, and prepared to order.
Hot Dog.....................................................$6.95
Grouper Bites.............................................$6.95
Chicken Tenders..........................................$5.95
Grilled Cheese.............................................$4.95
(white or whole wheat bread)
Italian Espresso
Cappuccino, Latte or Mocha Latte
Frozen Cappuccino
We have a full bar including a nice selection of quality wines by the glass and bottle, and both draft & bottled beer. You may enjoy your favorite cocktail or beverage with lunch or dinner, or enjoy drinks on our outdoor patio overlooking Sarasota Bay.
In addition to our House & Featured Wines, we have a Reserve Wine List – Enjoy quality wines at reasonable prices from Cakebread, Chalk Hill, Frog’s Leap, Hess, Penfold’s, Silverado, & Silver Oak.
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"The Best Restaurant For Waterfront Dining in the Sarasota-Bradenton Area"
©2006-2008, The Dry Dock Waterfront Grill, All Rights Reserved
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